Boudro's on the Riverwalk Menu (Updated October 2025)
Welcome to Boudro's on the Riverwalk, a hidden gem nestled along the picturesque San Antonio Riverwalk. This bistro promises a vibrant dining experience that marries exceptional service with a menu bursting with flavor and regional flair.
The menu at Boudro's is an elevation of comfort food and fine dining. Start with the Jumbo Shrimp Cocktail, served with a delightful South Padre Island dressing, or indulge in the Seared Scallops, paired perfectly with white corn pozole and red pepper vinaigrette. The highlight of the starters is undoubtedly the renowned tableside guacamole, crafted with freshly squeezed orange juice, providing a unique twist that diners rave about.
For lunch, the Woodgrilled Ribeye Sandwich steals the show, crowned with crispy onion rings and a zesty chipotle ketchup. Vegetarians will find joy in the Field Mushrooms with grilled polenta and goat cheese, while the Black and White Soup offers a cozy yet sophisticated pairing of black bean and white cheddar soups.
Overall, Boudro's on the Riverwalk tantalizes the palate with expertly prepared dishes in a lively atmosphere, making it a must-visit destination for locals and tourists alike. Whether seated indoors or on the riverbank, you’re in for a culinary delight that will linger in your memory long after your visit.
Lunch
BLACK AND WHITE SOUP
Black bean soup with sherry and white cheddar soup with peppers
$12.50CHICKEN & TORTILLA CALDO
with avocado, queso fresco, cilantro and calabacitas
$12.00SOUTHWEST CAESAR
With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan
$12.50MESQUITE GRILLED SALMON SALAD
Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing
$18.00GRILLED CHICKEN CAESAR SALAD
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing
$22.50BLUE CRAB TOSTADA
Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese
$29.00ENCHILADAS VERDES
Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans
$18.00CHICKEN FRIED RIBEYE
With Southwest cole slaw, garlic mashed potatoes and black pepper gravy
$21.00CHICKEN AND AVOCADO BLT
With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips
$18.00WOOD-GRILLED RIBEYE SANDWICH
Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream
$24.50BOUDRO’S BURGER
Mesquite grilled angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries
$16.50Starters
CHILE-FRIED GULF OYSTERS
On yucca chips with Serrano honey aioli, pineapple pico de gallo and greens
$16.50GULF COAST SEACAKES
Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli
$21.00MESQUITE-GRILLED QUAIL
All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipotle demiglace
$16.00SEARED SCALLOPS
With white corn pozole, red pepper vinaigrette and cilantro oil
$26.00GUACAMOLE FOR TWO
Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
$18.00FIELD MUSHROOMS
With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze
$22.50JUMBO SHRIMP COCKTAIL
With South Padre Island dressing, red sauce and lime
$18.50DUCK AND SAUSAGE GUMBO
With three peppers and Hill Country jalapeno sausage
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